Christmas Party Menu

Three Courses £29.95 or Three Course with a glass of Prosecco £35.95


Leek & potato soup with truffle oil, coffee infused sour cream & homemade focaccia bread
Pressed ham hock and smoked duck terrine with onion chutney and toasted sourdoug  
Goats cheese and butternut squash croquettes with cranberry jelly and apple salsa v
Scottish smoked salmon creamed parfait with a beetroot glaze, fried shallots & truffle crisps  
Salt and pepper baby squid with lemon & paprika aioli  
(Starters served with bread to share)  


Braised lamb rump with smoked onion mashed potato, creamed kale & veal jus  
Pan seared seabass fillets with a crab and potato rosti, creamed leaks and peas  
Roast turkey with stuffing, pig in blanket, duck fat roasted potatoes, seasonal root veg and gravy
Pan seared potato gnocchi with wild forest mushrooms, roasted cherry tomatoes & goat’s cheese  v
12 oz T-Bone steak, triple cooked chips, grilled tomato & peppercorn sauce
(Mains served with Brussels sprouts & bacon to share)    


Winter fruits Eton mess  
Steamed Christmas pudding with brandy custard  
Honeycomb cheesecake with salted caramel ice cream  
Sticky toffee pudding with hot toffee sauce and vanilla ice cream  
A selection of British cheeses with crackers and quince  


A 10% service charge will be added to all tables, which is shared amongst staff.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.