Christmas Party Menu
Three Courses £29.95 or Three Course with a glass of Prosecco £35.95
STARTERS
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Leek & potato soup with truffle oil, coffee infused sour cream & homemade focaccia bread
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| Pressed ham hock and smoked duck terrine with onion chutney and toasted sourdoug | |
| Goats cheese and butternut squash croquettes with cranberry jelly and apple salsa | v |
| Scottish smoked salmon creamed parfait with a beetroot glaze, fried shallots & truffle crisps | |
| Salt and pepper baby squid with lemon & paprika aioli | |
| (Starters served with bread to share) | |
MAINS
| Braised lamb rump with smoked onion mashed potato, creamed kale & veal jus | |
| Pan seared seabass fillets with a crab and potato rosti, creamed leaks and peas | |
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Roast turkey with stuffing, pig in blanket, duck fat roasted potatoes, seasonal root veg and gravy
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| Pan seared potato gnocchi with wild forest mushrooms, roasted cherry tomatoes & goat’s cheese | v |
| 12 oz T-Bone steak, triple cooked chips, grilled tomato & peppercorn sauce |
(+£5) |
| (Mains served with Brussels sprouts & bacon to share) | |
DESSERTS
| Winter fruits Eton mess | |
| Steamed Christmas pudding with brandy custard | |
| Honeycomb cheesecake with salted caramel ice cream | |
| Sticky toffee pudding with hot toffee sauce and vanilla ice cream | |
| A selection of British cheeses with crackers and quince |
A 10% service charge will be added to all tables, which is shared amongst staff.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.