Set Dinner Menu

2 Courses £12.95 (Mon-Wed 6-9:30 pm)


Marinated Olives £3.25
Hummus and bread v £3.95
Bread, olive oil & balsamic v £3.50


Soup of the day with warm bread  v
Smoked salmon cakes with dill & spring onion salsa, wild garlic mayo  
Smoked duck, blue cheese, walnut & burnt onion salad, garlic croutons, olive aioli  
Brie and new potato hash with a poached egg, seeded mustard & cream sauce  v
Ham hock, leek & ox cheek terrine with chutney, toasted sourdough  
 Salt and pepper baby squid with lemon & paprika aioli   +£2 supplement

Our beef is premium quality, English grass land beef, matured for 21 days from Surrey Farm. Our steaks are cooked in the Josper oven & come with a complimentary starter, choice of side & grilled tomato

Sirloin 300g £19.95
(A leaner cut than the ribeye but still with great flavour)

 Ribeye 300g £20.95
(A flavourful cut due to the aging process and the marbling of fat)

Fillet Steak £24.95
(Simply the most tender cut of beef)

Sides Handcut chips, French fries or side salad Sauces £1.00 – Green peppercorn, Creamy mushroom or Blue cheese butter


Chicken, leek & mushroom pie with shallots, topped with puff pastry, French fries  
Herb crumbed pork chop, harrisa spiced handcut chips, fried egg & peppercorn sauce  
Pan seared pollock fillet with pomme dauphine potatoes, creamed spinach, lemon salsa  
Garden pea risotto with balsamic cherry tomatoes, Parmesan cheese & carrot crisps  v
Smoked chicken and crispy bacon salad, tomato, croutons, Parmesan, Caesar dressing  
 “Fish & chips” Beer battered haddock & handcut chips, minted mushy peas, tartare   + £2 supplement


French fries, Handcut chips, Onion rings, Smokey Bacon & Garden Peas,
Sautéed Green Beans, Mixed leaf salad, Tomato, Red Onion & Basil salad
£3.50 ea


Housemade beef burger, handcut chips, tomato, red onion, tomato relish £11.95
Chicken breast burger, handcut chips, tomato, red onion, tomato relish £11.95
Vegetable & halloumi burger, chips, tomato, red onion, tomato relish £11.95 v
(Add cheddar cheese, stilton, bacon or a fried egg for £1.25 each)  


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.