Set Dinner Menu

2 Courses £12.95 (Mon-Wed 6-9:30 pm)


Marinated Olives £3.25
Hummus and bread v £3.95
Bread, olive oil & balsamic v £3.50


Soup of the day with warm bread  v
Curried coriander egg with shredded Cornish crab and cauliflower toast  
Smoked duck with cabbage slaw salad, roasted peanuts and beetroot aioli  
Ox cheek and ham hock ballotine, parsnip purée, pomegranate salsa and sourdough toast  
Salt and pepper baby squid with lemon & paprika aioli +£2 supplement
Broccoli, pine nuts and Parmesan croquettes with honey carrot purée v

Our beef is premium quality, English grass land beef, matured for 21 days from Surrey Farm. Our steaks are cooked in the Josper oven & come with a complimentary starter, choice of side & grilled tomato

Sirloin 300g £19.95
(A leaner cut than the ribeye but still with great flavour)

 Ribeye 300g £20.95
(A flavourful cut due to the aging process and the marbling of fat)

Fillet Steak £24.95
(Simply the most tender cut of beef)

Sides Handcut chips, French fries or side salad Sauces £1.00 – Green peppercorn, Creamy mushroom or Blue cheese butter


Pan seared pollock with potato Boulangére, roasted garlic and tomato sauce  
Harissa spiced lamb mince, carrots, parsnips & smoked aubergine puff pastry pie & truffle fries  
Smoked chicken and crispy bacon salad, tomato, croutons, Parmesan, Caesar dressing  
Pan seared gnocchi, butternut squash, goats cheese, cherry tomatoes and a sage butter sauce  v
“Fish & chips” Beer battered haddock & handcut chips, minted mushy peas, tartare  + £2 supplement
Peri peri pork belly with baked sweet potato, creamed cabbage and salsa verde  + £2 supplement


French fries, Handcut chips, Onion rings, Smokey Bacon & Garden Peas,
Sautéed Green Beans, Mixed leaf salad, Tomato, Red Onion & Basil salad
£3.50 ea


Housemade beef burger, handcut chips, tomato, red onion, tomato relish £11.95
Chicken breast burger, handcut chips, tomato, red onion, tomato relish £11.95
Vegetable & halloumi burger, chips, tomato, red onion, tomato relish £11.95 v
(Add cheddar cheese, stilton, bacon or a fried egg for £1.25 each)  


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.