Set Dinner Menu

2 Courses £12.95 (Mon-Wed 6-9:30 pm)


Marinated Olives £3.25
Hummus and bread v £3.95
Bread, olive oil & balsamic v £3.50


Soup of the day with warm bread  v
Salt cod frittata with heritage tomatoes & black olive aioli  
Grilled chorizo with balsamic roasted peppers, toasted bruschetta, blue cheese mayo  
Harissa spiced aubergine with cherry tomatoes, mozzarella, basil & burnt onion powder  v
Smoked chicken, ham hock & shallot terrine with apple jam and sourdough
 Salt and pepper baby squid with lemon & paprika aioli   +£2 supplement

Our beef is premium quality, English grass land beef, matured for 21 days from Surrey Farm. Our steaks are cooked in the Josper oven & come with a complimentary starter, choice of side & grilled tomato

Sirloin 300g £19.95
(A leaner cut than the ribeye but still with great flavour)

 Ribeye 300g £20.95
(A flavourful cut due to the aging process and the marbling of fat)

Fillet Steak £24.95
(Simply the most tender cut of beef)

Sides Handcut chips, French fries or side salad Sauces £1.00 – Green peppercorn, Creamy mushroom or Blue cheese butter


Roasted pork belly with colcannon, beetroot salsa, parsnip crisps, jus  
Pan seared hake fillet with wild herb infused three bean cassoulet, tomato relish  
Homemade lamb and root veg pie topped with puff pastry, truffle infused French fries  
Penne pasta gratin with goats cheese and roasted Mediterranean vegetables   v
Smoked chicken and crispy bacon salad, tomato, croutons, Parmesan, Caesar dressing  
 “Fish & chips” Beer battered haddock & handcut chips, minted mushy peas, tartare   + £2 supplement


French fries, Handcut chips, Onion rings, Smokey Bacon & Garden Peas,
Sautéed Green Beans, Mixed leaf salad, Tomato, Red Onion & Basil salad
£3.50 ea


Housemade beef burger, handcut chips, tomato, red onion, tomato relish £11.95
Chicken breast burger, handcut chips, tomato, red onion, tomato relish £11.95
Vegetable & halloumi burger, chips, tomato, red onion, tomato relish £11.95 v
(Add cheddar cheese, stilton, bacon or a fried egg for £1.25 each)  


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.