Sunday menu


Marinated olives  £3.25
Hummus and brea £3.95
Bread, olive oil & balsamic £3.50


Marinated olives £3.25 v 
Salt and pepper calamari, Asian salad and soy dressing £6.95
Slow braised pig cheeks with cauliflower & celeriac purée £6.50
Homemade mixed game terrine, toasted sourdough, prune chutney £6.50
Pan seared scallops with cauliflower and beetroot purée, bone marrow butter £9.95
Salmon and haddock fishcakes with cucumber ribbons and a lime & wasabi aioli £5.95
Warm chickpea & coriander falafels with hummus, aubergine shakshuka & tahina £5.95 v
Smoked chicken salad with new potatoes, sundried tomatoes & the house dressing £5.95
Grilled halloumi bruschetta with balsamic roasted peppers & pesto £5.95 v

All our steaks are cooked in our charcoal fuelled oven and come with a choice of side

Sirloin 300g £19.95
Ribeye 300g £20.95
Fillet Steak 225g £24.95
12oz bone in Ribeye £22.95

Sides - Handcut chips, French fries or a Garden side salad
Sauces £1 - Green peppercorn, creamy mushroom or blue cheese butter


Roast Sirloin of Beef £14.95
Corn fed Chicken Supreme with pigs in blanket £13.95
Roasted Pork Belly £14.95
Vegetarian Nut and Sage Stuffing Roast £11.95

All come with roast potatoes, seasonal veg, Yorkshire pudding & gravy


Market fish of the day  
Pan seared cod loin with roasted new potatoes. fine beans and chorizo salsa £14.95
Braised ox cheek, blue cheese croquette, beetroot mash andbaby heritage carrots £15.95
Grilled asparaguswith freshly poached eggs, hollandaise sauce and carrot crisps £12.95 v
Beef burger with handcut chips, tomato & lettuce (Add cheddar cheese, stilton or bacon £1each) £11.95
Grilled chicken breast burger with handcut chips, red onions, tomato & lettuce £11.95
Halloumi and vegetable tower burger, handcut chips,red onions,tomato & lettuce £10.95


Hand cut chips/ French fries/ Onion Rings/ Tomato & red onion salad/ Mixed leaf Salad/ Peas & bacon £3.50