Sunday menu


Marinated olives  £3.95
Hummus and bread £4.50
Bread, olive oil & balsamic £3.95
 Sautéed chorizo & crusty bread   £5.95


Crab & crayfish fishcakes, paprika aioli £6.95 
Braised beef cheek & blue cheese croquettes with mango chilli chutney & burnt onion £6.95
Honey glazed bacon, potato rosti, poached egg seeded mushroom sauce  £7.95
Salt and pepper baby squid with lemon & paprika aioli £7.95
Baked goats cheese and truffle honey bruschetta with cherry tomato and chilli salsa v £6.50
Creamed mushroom & truffle gnocchi, Parmesan cheese, burnt onion & fried peas v £6.95

All our steaks are cooked in our charcoal fuelled oven and come with a choice of side

Sirloin 300g £20.95
Ribeye 300g £21.95
Fillet Steak 225g £25.95

Sides - Handcut chips, French fries or a Garden side salad
Sauces £1.50 - Green peppercorn, creamy mushroom or blue cheese butter

Roast Sirloin of Beef £17.95

Honey glazed Pork Belly £16.95

Roasted Rump of Lamb £17.95

Corn fed chicken supreme with a pig in a blanket £16.95

Vegetarian Wellington Roast £15.95

All come with roast potatoes, seasonal veg, Yorkshire pudding & gravy


Market fish of the day  
Braised beef short rib, blue cheese mashed potato, cabbage, black olive jus  £16.95
Forest mushroom risotto, cherry tomatoes, smoked Parmesan, truffle crisps v £13.95
Beef burger with handcut chips, tomato & lettuce (Add cheddar cheese, stilton or bacon £1each) £11.95
Grilled chicken breast burger with handcut chips, red onions, tomato & lettuce £11.95
Halloumi and vegetable tower burger, handcut chips,red onions,tomato & lettuce £11.95


Hand cut chips/ French fries/ Onion Rings/ Tomato & red onion salad/ Mixed leaf Salad/ Peas & bacon £3.95